Food & Photonic technologies – In order to ensure a high level of international competitiveness, a steady growth in production, an increase in EU exports as well as a rising number of direct jobs, the food sector is facing major technological challenges by safeguarding the following three aspects: quality, safety and productivity.

In this context, photonic technologies offer a wide range of innovative solutions – light control enables us to monitor the composition and the quality of food. Moreover it allows us to control the whole production process, rise crop yields, optimize packaging and bottling etc. Learn more about how photonics revolutionise the food industry and have a look at the 3rd edition of the magazine LIGHT! by secpho, by clicking on the previous link.