The world of professional catering invests 30% of its budget in innovation. A professional chef is conditioned to visually surprise his clients, but the tools that he has are reduced to handcrafted elements.The kitchen evolves into an exquisitely alchemical and artistic environment but the chefs are prevented from other worlds, such as engineering or architecture, highly surprising and innovative fields.

For this reason and after a long trajectory in the development of laser technology, COCUUS SYSTEM IBÉRICA SL has designed the world’s first device capable of transforming food into 3D in a few seconds. The inventiveness is based on the opposite process to the technology of addition; the subtraction of material from a mouthful, thus preserving, in addition, the texture and flavor of the food.

They had registered 6 new efficient laser processes for a kitchen and has filed 2 technological patents. As a result of these advances, COCUUS has been awarded in 2018, in Navarra, Barcelona and Madrid, for its technological innovation and its gastronomic value and potential.