OXIPACK is a system that is integrated into the production line in the food sector and that will revolutionize the food safety of packaged foods.

Today, in the flexible food packaging (such as grated cheese) remains the problem of residual oxygen remaining in the container once the entire packaging process. This oxygen, if you are in a high amount, food continues to deteriorate at a faster rate pudiendolo altered before it reaches its expiration date.

This technology will increase quality levels in packaged food to the final consumer. In addition it will increase the productivity of all companies involved in the food supply chain (from the factory to the supermarket shelf) as defective food will be rejected directly on the production line and therefore not take up time and resources rejection later stages of the supply chain.

OXIPACK improve the brand image of the brand power as the number of packaged foods that are in poor condition will be reduced.